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Prep 10min
Total45min
Ingredients7
Servings4
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Ingredients
2
tablespoons butter
1
medium onion, thinly sliced
1/4
cup firmly packed brown sugar
2/3
cup apple juice
1/3
cup cider vinegar
4
cups shredded red cabbage
1
(1-lb.) fully cooked smoked kielbasa sausage ring
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Steps
1
Melt butter in large skillet over medium-high heat. Add onion; cook and stir 3 minutes or until tender.
2
Add brown sugar, apple juice and vinegar; mix well. Add cabbage. Reduce heat to medium-low; cover and cook 10 minutes, stirring occasionally.
3
Place sausage over cabbage. Cover; cook 10 to 15 minutes or until cabbage is tender, turning sausage once. Uncover skillet; cook 15 to 20 minutes or until most of liquid is absorbed. Cut kielbasa into serving-sized pieces.
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Cabbage is an excellent source of vitamin C, an antioxidant which helps keep body cells healthy. Along with broccoli and cauliflower, cabbage is a cruciferous vegetable. Eating vegetables from this group may help individuals reduce their risk of cancer.
Vinegar is sometimes added to red cabbage dishes because acidic ingredients help some red fruits and vegetables retain their color.
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