Kielbasa and Cheesy Potatoes
(1 lb. 4-oz.) pkg. refrigerated new potato wedges
cups frozen mixed vegetables
(16-oz.) jar Alfredo pasta sauce
(1-lb.) cooked kielbasa or Polish sausage ring
Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with nonstick cooking spray. In sprayed casserole, combine potatoes, vegetables and Alfredo sauce; mix well and spread evenly.
Bake at 350°F. for 20 minutes. Meanwhile, make cuts along outside edge of kielbasa at 1-inch intervals, almost but not completely through the other side.
Remove casserole from oven. Place kielbasa on top of potato mixture. Return to oven; bake an additional 20 to 25 minutes or until potatoes are tender and casserole is bubbly.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:3 Starch; 9 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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