Key Lime Pie Cinnamon Rolls

  • Prep 15 min
  • Total 30 min
  • Ingredients 6
  • Servings 5
Key Lime Pie Cinnamon Rolls

Ingredients

1
can Pillsbury™ Grands!™ Flaky Supreme refrigerated cinnamon rolls with icing
1/3
cup graham cracker crumbs
1
tablespoon grated Key lime peel
1/2
cup white baking chips
1
tablespoon Key lime juice
1
Key lime, sliced, if desired

Steps

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  • 1
    Heat oven to 350°F. Line large cookie sheet with cooking parchment paper or lightly spray with Crisco® Original No-Stick cooking spray.
  • 2
    Remove dough from can; do not separate dough into rolls. Reserve icing. Unroll cinnamon roll dough on waxed paper. Sprinkle dough evenly with 1/4 cup of the graham cracker crumbs, lime peel and white chips; lightly press chips into dough. Reroll dough; using perforations, separate into 5 rolls. Place, cut side up, two inches apart on cookie sheet.
  • 3
    Bake 12 to 17 minutes or until golden brown. Cool 5 minutes.
  • 4
    Meanwhile, in small bowl, combine reserved icing and lime juice; stir until well blended. Drizzle icing over warm rolls. Sprinkle tops with remaining graham cracker crumbs. Garnish with lime slices. Serve warm.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
530
Calories from Fat
230
% Daily Value
Total Fat
26g
40%
Saturated Fat
11g
53%
Trans Fat
5g
Cholesterol
0mg
0%
Sodium
730mg
31%
Potassium
15mg
0%
Total Carbohydrate
67g
22%
Dietary Fiber
1g
6%
Sugars
37g
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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