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Key Lime Pie Cinnamon Rolls

  • Prep 15 min
  • Total 30 min
  • Ingredients 6
  • Servings 5

Cinnamon rolls just got rolled up with white chocolate and lime for a tasty citrus breakfast treat. MORE+ LESS-

Bake-Off® Contest 45, 2012
Sebastian, Florida

Ingredients

1
can Pillsbury™ Grands!™ Flaky Supreme refrigerated cinnamon rolls with icing
1/3
cup graham cracker crumbs
1
tablespoon grated Key lime peel
1/2
cup white baking chips
1
tablespoon Key lime juice
1
Key lime, sliced, if desired

Steps

Hide Images
  • 1
    Heat oven to 350°F. Line large cookie sheet with cooking parchment paper or lightly spray with Crisco® Original No-Stick cooking spray.
  • 2
    Remove dough from can; do not separate dough into rolls. Reserve icing. Unroll cinnamon roll dough on waxed paper. Sprinkle dough evenly with 1/4 cup of the graham cracker crumbs, lime peel and white chips; lightly press chips into dough. Reroll dough; using perforations, separate into 5 rolls. Place, cut side up, two inches apart on cookie sheet.
  • 3
    Bake 12 to 17 minutes or until golden brown. Cool 5 minutes.
  • 4
    Meanwhile, in small bowl, combine reserved icing and lime juice; stir until well blended. Drizzle icing over warm rolls. Sprinkle tops with remaining graham cracker crumbs. Garnish with lime slices. Serve warm.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
530
Calories from Fat
230
% Daily Value
Total Fat
26g
40%
Saturated Fat
11g
53%
Trans Fat
5g
Cholesterol
0mg
0%
Sodium
730mg
31%
Potassium
15mg
0%
Total Carbohydrate
67g
22%
Dietary Fiber
1g
6%
Sugars
37g
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Bake-Off is a registered trademark of General Mills ©2012
  • Crisco is a trademark of The J.M. Smucker Company

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