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Kentucky Hot Browns

  • Prep 20 min
  • Total 30 min
  • Ingredients 5
  • Servings 8

You'll love this incredibly easy version of classic Kentucky hot browns. MORE+ LESS-

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated Southern style biscuits (8 biscuits)
8
thick slices bacon
2
large tomatoes
8
thick slices cooked turkey breast
1 1/2
cups finely shredded Colby-Monterey Jack cheese blend (6 oz)

Steps

Hide Images
  • 1
    Bake biscuits as directed on can.
  • 2
    Meanwhile, cut bacon slices in half; cook or microwave until crisp. Cut each tomato into 4 thick slices.
  • 3
    When biscuits are baked, increase oven temperature to 400°F.
  • 4
    Using fork, split warm biscuits. Place bottom halves of biscuits on ungreased cookie sheet. Top each biscuit half with 1 slice turkey breast, 2 tablespoons shredded cheese, 1 slice tomato, 1 half-slice bacon and 1 more tablespoon shredded cheese.
  • 5
    Bake 5 to 7 minutes or until cheese is melted. To serve, cover each hot brown with top half of biscuit.

Expert Tips

  • For convenience, use thickly sliced turkey from your grocer’s deli.
  • For a spicy twist, use pepper Jack cheese instead of the Colby-Monterey Jack cheese blend, and a spicy Cajun turkey from your grocer’s deli.

Nutrition Information

No nutrition information available for this recipe

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