Kansas City Dogs

  • Prep 15 min
  • Total 15 min
  • Ingredients 6
  • Servings 8
Kansas City Dogs

Ingredients

8
beef hot dogs
1
cup refrigerated original barbecue sauce with shredded pork (from 18-oz container)
8
hot dog buns, split
1/2
cup pickle slices
2
medium green onions, sliced (2 tablespoons)
Mustard, if desired

Steps

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  • 1
    Heat gas or charcoal grill.
  • 2
    Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
  • 3
    Place sauce with pork in medium microwavable bowl; cover loosely. Microwave on high 45 to 60 seconds, stirring every 30 seconds, until hot.
  • 4
    Place hot dogs on buns. Spoon about 2 tablespoons sauce with pork on each bun. Top with pickles, onions and mustard.

Notes









Tips

Expert Tips

  • To broil hot dogs, set oven control to broil. Spray cookie sheet with cooking spray. Place hot dogs on cookie sheet. Broil with tops 4 to 6 inches from heat 4 to 5 minutes or until hot.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
150
% Daily Value
Total Fat
16g
25%
Saturated Fat
6g
30%
Trans Fat
1g
Cholesterol
30mg
10%
Sodium
940mg
39%
Potassium
125mg
4%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
4%
Sugars
8g
Protein
12g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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