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Steps
1
Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray foil with cooking spray.
2
In large bowl, mix beef, egg, bread crumbs, Worcestershire sauce, garlic, salt and pepper. Shape mixture into 24 (1 1/2-inch) balls. Press 1 cheese cube into center of each ball, sealing it inside. Gently place in pan. Bake 20 to 25 minutes or until thoroughly cooked and no longer pink in center.
3
Reduce oven temperature to 375°F. Unroll both cans of dough onto 2 ungreased cookie sheets to form two12x8-inch rectangles; if using crescent roll dough, firmly press perforations to seal. Brush with milk and sprinkle sesame seed evenly over dough.
4
Bake at 375°F 10 to 12 minutes or until golden brown. Cool completely, about 20 minutes. Cut each crescent sheet into 24 (2x2-inch) squares.
5
To serve, place 1 crescent square on skewer; add lettuce, tomato, meatball, pickle slice, ketchup and mustard. Top with another crescent square.
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Serve up these fun meatball skewers in cups at your next party.
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