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Prep 15min
Total6hr15min
Ingredients7
Servings6
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Ingredients
3
tablespoons Caribbean jerk seasoning (dry)
3
lb boneless skinless chicken thighs
1
large red or green bell pepper, chopped (1 1/2 cups)
1
large onion, chopped (1 cup)
1/2
cup chicken broth
1/4
cup ketchup
6
hoagie buns, split
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Steps
1
Rub jerk seasoning generously over chicken thighs. In 3 1/2- to 4-quart slow cooker, mix bell pepper and onion. Place chicken over vegetables.
2
In small bowl, mix broth and ketchup. Pour broth mixture over chicken.
3
Cover; cook on Low heat setting 6 to 8 hours.
4
Remove chicken from slow cooker; place on cutting board. Shred chicken with 2 forks; return to slow cooker, and mix well.
5
To serve, with slotted spoon, spoon chicken mixture into buns.
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Caribbean jerk seasoning, also known as Jamaican jerk seasoning, is generally a combination of peppers, thyme and allspice. Some blends may also contain cinnamon, ginger, cloves, garlic and onions.
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