1Cook rice in water as directed on package.
2Heat grill. Sprinkle jerk seasoning over chicken breast halves.
3When ready to grill, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 12 to 15 minutes or until chicken is fork-tender and juices run clear, turning once.
4Add black-eyed peas and cumin to rice; mix well. Serve chicken over rice mixture with lime wedges.