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Creamy Baked Chicken Stroganoff

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  • 25 min prep time
  • 55 min total time
  • 8 ingredients
  • 4 servings
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Baking the pasta and chicken together in the oven keeps the chicken extra moist!

Ingredients

1
tablespoon butter
1
cup chopped mushrooms
1 1/4
cups hot water
2
cups milk
1
box Hamburger Helper™ ultimate beef stroganoff
4
boneless skinless chicken breasts
1 1/2
cups shredded Italian cheese blend (6 oz)
Chopped fresh Italian (flat-leaf) parsley, if desired

Steps

  • 1 Heat oven to 350°F.
  • 2 In 10-inch nonstick skillet, melt butter over medium-high heat. Cook mushrooms in butter 3 to 4 minutes, stirring occasionally, until mushrooms are tender. Remove from skillet, and reserve.
  • 3 In same skillet, heat hot water, milk, and the seasoning mix and uncooked pasta (from Hamburger Helper box) to boiling. Reduce heat; cover and simmer about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat. Stir in cream sauce (from Hamburger Helper box) and cooked mushrooms.
  • 4 Spray 13x9-inch glass or ceramic baking dish with cooking spray. Spread pasta mixture in baking dish. Top with chicken breasts.
  • 5 Bake 25 to 30 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F), sprinkling with cheese during last 10 minutes of baking. Sprinkle with parsley. Cool 5 minutes before serving.
  • 1 Heat oven to 350°F.
  • 2 In 10-inch nonstick skillet, melt butter over medium-high heat. Cook mushrooms in butter 3 to 4 minutes, stirring occasionally, until mushrooms are tender. Remove from skillet, and reserve.
  • 3 In same skillet, heat hot water, milk, and the seasoning mix and uncooked pasta (from Hamburger Helper box) to boiling. Reduce heat; cover and simmer about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat. Stir in cream sauce (from Hamburger Helper box) and cooked mushrooms.
  • 4 Spray 13x9-inch glass or ceramic baking dish with cooking spray. Spread pasta mixture in baking dish. Top with chicken breasts.
  • 5 Bake 25 to 30 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F), sprinkling with cheese during last 10 minutes of baking. Sprinkle with parsley. Cool 5 minutes before serving.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
646.5
Calories from Fat
210
% Daily Value
Total Fat
34.5g
53%
Saturated Fat
16.4g
82%
Trans Fat
1/2g
Cholesterol
260.7mg
87%
Sodium
459.5mg
19%
Total Carbohydrate
6.5g
2%
Dietary Fiber
0.0g
0%
Sugars
6.3g
Protein
73.4g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0.30%
0%
Calcium
44.60%
45%
Iron
9.40%
9%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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