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Creamy Baked Chicken Stroganoff

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  0 reviews
  • 25 min prep time
  • 55 min total time
  • 8 ingredients
  • 4 servings
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Baking the pasta and chicken together in the oven keeps the chicken extra moist!

Ingredients

1
tablespoon butter
1
cup chopped mushrooms
1 1/4
cups hot water
2
cups milk
1
box Hamburger Helper™ ultimate beef stroganoff
4
boneless skinless chicken breasts
1 1/2
cups shredded Italian cheese blend (6 oz)
Chopped fresh Italian (flat-leaf) parsley, if desired

Steps

  • 1 Heat oven to 350°F.
  • 2 In 10-inch nonstick skillet, melt butter over medium-high heat. Cook mushrooms in butter 3 to 4 minutes, stirring occasionally, until mushrooms are tender. Remove from skillet, and reserve.
  • 3 In same skillet, heat hot water, milk, and the seasoning mix and uncooked pasta (from Hamburger Helper box) to boiling. Reduce heat; cover and simmer about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat. Stir in cream sauce (from Hamburger Helper box) and cooked mushrooms.
  • 4 Spray 13x9-inch glass or ceramic baking dish with cooking spray. Spread pasta mixture in baking dish. Top with chicken breasts.
  • 5 Bake 25 to 30 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F), sprinkling with cheese during last 10 minutes of baking. Sprinkle with parsley. Cool 5 minutes before serving.
  • 1 Heat oven to 350°F.
  • 2 In 10-inch nonstick skillet, melt butter over medium-high heat. Cook mushrooms in butter 3 to 4 minutes, stirring occasionally, until mushrooms are tender. Remove from skillet, and reserve.
  • 3 In same skillet, heat hot water, milk, and the seasoning mix and uncooked pasta (from Hamburger Helper box) to boiling. Reduce heat; cover and simmer about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat. Stir in cream sauce (from Hamburger Helper box) and cooked mushrooms.
  • 4 Spray 13x9-inch glass or ceramic baking dish with cooking spray. Spread pasta mixture in baking dish. Top with chicken breasts.
  • 5 Bake 25 to 30 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F), sprinkling with cheese during last 10 minutes of baking. Sprinkle with parsley. Cool 5 minutes before serving.
 

Nutrition Information

No nutrition information available for this recipe
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