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Chili Cheese Spaghetti Bake

(1)
  1 reviews
  • 20 min prep time
  • 40 min total time
  • 8 ingredients
  • 6 servings
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This cheesy pasta is the ultimate pantry meal. Keep a can of chili on hand and a box of Hamburger Helper® chili cheese for a meal that's ready in a flash!

Ingredients

1
box Hamburger Helper™ chili cheese
1
cup uncooked large elbow macaroni
2
cups milk
1 1/2
cups hot water
1
cup chopped mushrooms
1
can (15 oz) chili with beans
1 1/2
cups shredded Italian cheese blend (6 oz)
Crushed red pepper flakes, if desired

Steps

  • 1 Heat oven to 350°F. Lightly spray 13x9-inch glass baking dish with cooking spray.
  • 2 In 10-inch skillet, heat uncooked pasta and sauce mix (from Hamburger Helper box), uncooked elbow macaroni, milk and hot water to boiling over medium-high heat. Reduce heat; cover and simmer 10 to 12 minutes, stirring occasionally, until pasta is tender. Remove from heat. Stir in mushrooms and chili. Spread mixture in baking dish. Sprinkle with cheese.
  • 3 Bake 10 to 14 minutes or until mixture is hot and bubbly and cheese is melted. If desired, broil 3 to 5 minutes to brown cheese. Top with crushed red pepper flakes. Cool 5 minutes before serving.
  • 1 Heat oven to 350°F. Lightly spray 13x9-inch glass baking dish with cooking spray.
  • 2 In 10-inch skillet, heat uncooked pasta and sauce mix (from Hamburger Helper box), uncooked elbow macaroni, milk and hot water to boiling over medium-high heat. Reduce heat; cover and simmer 10 to 12 minutes, stirring occasionally, until pasta is tender. Remove from heat. Stir in mushrooms and chili. Spread mixture in baking dish. Sprinkle with cheese.
  • 3 Bake 10 to 14 minutes or until mixture is hot and bubbly and cheese is melted. If desired, broil 3 to 5 minutes to brown cheese. Top with crushed red pepper flakes. Cool 5 minutes before serving.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310.7
Calories from Fat
90
% Daily Value
Total Fat
16.4g
25%
Saturated Fat
8.7g
44%
Trans Fat
0g
Cholesterol
49.1mg
16%
Sodium
591.3mg
25%
Total Carbohydrate
26.1g
9%
Dietary Fiber
3.7g
15%
Sugars
5.7g
Protein
15.8g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
10%
10%
Calcium
32.30%
32%
Iron
15.40%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 0 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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