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Prep 15min
Total25min
Ingredients8
Servings8
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Ingredients
1
can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
3/4
cup jerk seasoning sauce
2
cups cooked chicken, chopped
4
strips bacon, cooked, crumbled
1/2
cup chopped red onion
1
red bell pepper, cut into thin strips
1
green bell pepper, cut into thin strips
1 1/2
cups shredded mozzarella cheese (6 oz)
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Steps
1
Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
2
Spread 1/2 cup of the jerk seasoning sauce over dough to within 1/2 inch of edges. In medium bowl, mix chicken and remaining jerk seasoning sauce; spoon evenly on top. Sprinkle with bacon, onion, bell peppers and cheese.
3
Bake 13 to 16 minutes or until crust is golden brown and cheese is melted.
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Jamaican jerk seasoning gets its fiery hot flavor from Scotch bonnet peppers, one of the hottest chiles available.
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