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Jalapeño Popper Dip with Cheesy Crescent Dippers

  • Prep 10 min
  • Total 40 min
  • Ingredients 8
  • Servings 10
  • Pinterest
    308
  • Save
    369
  • Print
    1K
  • Facebook
    61
  • Email
    132

This quick-and-easy dip inspired by the classic Jalapeño Poppers is a perfect companion for cheesy crescent dippers. It'll be your new MVP for holiday and game day parties! MORE+ LESS-

Aaron Hutcherson Aaron Hutcherson
September 20, 2016

Ingredients

1
can Pillsbury™ Refrigerated Crescent Dinner Rolls
1/2
cup grated Parmesan cheese
2
packages (8 oz each) cream cheese, room temperature
1/2
cup (2 oz) shredded Mexican cheese blend
1/2
cup (from 32-oz container) Yoplait® Greek 100 plain yogurt
4
jalapeño chiles, seeded (if you prefer less spice), diced
Salt and black pepper to taste
1/4
cup plain bread crumbs

Steps

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  • 1
    Heat oven to 375°F.
  • 2
    Unroll 1 can Pillsbury™ refrigerated crescent dinner rolls; firmly press perforations and edges to seal. Cut into 4 rectangles. Sprinkle each with 1 tablespoon grated Parmesan cheese.
  • 3
    Starting with 1 long side of each dough rectangle, roll up each rectangle. Cut each into about 1/2-inch slices; place seam side down on ungreased cookie sheet.
  • 4
    Bake 9 to 12 minutes or until golden brown. Remove from cookie sheet to cooling rack.
  • 5
    Meanwhile, in medium bowl, stir together 2 packages (8 oz each) cream cheese, room temperature, 1/2 cup shredded Mexican cheese blend, 1/2 cup plain yogurt and 4 jalapeño chiles, seeded (if you prefer less spice), diced. Season with salt and pepper to taste. Transfer mixture to ungreased small baking dish; spread into even layer.
  • 6
    In small bowl, mix 1/4 cup bread crumbs and remaining 1/4 cup grated Parmesan cheese. Sprinkle evenly over dip.
  • 7
    Bake about 25 minutes for until bubbly and lightly browned. Cool slightly, about 10 minutes. Serve warm dip with dippers.
 

Nutrition Information

No nutrition information available for this recipe
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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