Jack-o'-Lantern Sloppy Joe Pie

  • Prep 50 min
  • Total 50 min
  • Ingredients 9
  • Servings 4
Jack-o'-Lantern Sloppy Joe Pie

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1 1/2
lb bulk turkey sausage
1
medium onion, chopped (1/2 cup)
1
cup frozen corn
1
cup Old El Paso™ Thick 'n Chunky salsa
1/2
cup chili sauce
2
tablespoons packed brown sugar
1
can (4.5 oz) Old El Paso™ chopped green chiles
2
tablespoons chopped fresh cilantro, if desired

Steps

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  • 1
    Heat oven to 450°F. Remove pie crust from pouch; onto ungreased cookie sheet, unroll crust.
  • 2
    With sharp knife, cut jack-o'-lantern face from crust. If desired, place cutouts on crust to decorate, securing each with small amount of water. Bake 9 to 11 minutes or until crust is light golden brown.
  • 3
    Meanwhile, in 10-inch nonstick skillet, cook sausage and onion over medium-high heat 8 to 10 minutes, stirring frequently, until sausage is no longer pink. Stir in remaining ingredients except cilantro. Heat to boiling. Reduce heat to medium-low; simmer uncovered 8 to 10 minutes, stirring occasionally, until corn is cooked and sauce is desired consistency.
  • 4
    Stir cilantro into sausage mixture. Carefully place warm baked pie crust over turkey mixture in skillet.

Notes









Tips

Expert Tips

  • In place of the turkey sausage, use pork sausage. Be sure to drain the cooked sausage before adding the remaining ingredients.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
650
Calories from Fat
260
% Daily Value
Total Fat
29g
45%
Saturated Fat
9g
43%
Trans Fat
1/2g
Cholesterol
155mg
52%
Sodium
2320mg
97%
Potassium
1020mg
29%
Total Carbohydrate
50g
17%
Dietary Fiber
5g
23%
Sugars
15g
Protein
47g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
8%
8%
Iron
30%
30%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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