Bring the taste of your favorite Italian restaurant to your kitchen by making traditional mostaccioli noodles in spaghetti sauce and pairing with homemade turkey and spinach meatballs.
Mostaccioli noodles are smooth in texture, unlike similar-looking Penne noodles, which are ridged.
Have extra meatballs? You can store pre-cooked meatballs in the freezer for up to two months in an airtight container.
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