3
tablespoons creamy Caesar or creamy Italian dressing
1/2
lb thinly sliced deli salami (about 36 slices)
6
slices (1 oz each) provolone cheese
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Steps
1
Heat oven to 375°F. Lightly spray cookie sheet with cooking spray.
2
Unroll dough onto cookie sheet. Spread dressing over dough to within 1 inch of edges. Layer half each of the salami and cheese lengthwise in 5-inch-wide strip down center of dough to within 1 inch of each short side, overlapping salami and cheese. Repeat layering with remaining salami and cheese.
3
Fold long sides of dough over filling; pinch edges in center to seal. Fold ends under 1 inch; seal. Cut several slits in top for steam to escape.
4
Bake 20 to 24 minutes or until deep golden brown. Cut crosswise into slices to serve.
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Choose your favorite meat and cheese for a variation on this stromboli: substitute pepperoni or pastrami for the salami; try mozzarella or Muenster cheese instead of the provolone.
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