Italian Mixed Salad

  • Prep 0 min
  • Total 0 min
  • Ingredients 7
  • Servings 4

Ingredients

4
cups bite-size pieces romaine lettuce
1
jar (6 oz.) marinated quartered artichoke hearts, drained
1
jar (6 oz.) whole mushrooms, drained
2
Italian plum tomatoes, cut into small wedges
1/2
small cucumber, halved lengthwise, seeded and sliced
1/4
cup olive oil
2
tablespoons red wine vinegar

Steps

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  • 1
    In large bowl, combine all ingredients except oil and vinegar; toss to mix.
  • 2
    Drizzle salad with oil and vinegar; toss gently to coat.

Notes









Tips

Expert Tips

Use 1/4 cup of your favorite Italian salad dressing instead of the olive oil and red wine vinegar for a slightly different flavor.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
140
% Daily Value
Total Fat
15g
17%
Saturated Fat
2g
5%
Cholesterol
0mg
0%
Sodium
320mg
3%
Total Carbohydrate
10g
1%
Dietary Fiber
5g
4%
Sugars
4g
Protein
4g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
40%
40%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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