Italian Meatball and Biscuit Bake

  • Prep 30 min
  • Total 1 hr 10 min
  • Ingredients 4
  • Servings 12
Italian Meatball and Biscuit Bake

Ingredients

1
(22-oz.) pkg. frozen cooked Italian meatballs
1
(16.3-oz.) can Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits
1
(14-oz.) jar tomato pasta sauce
6
oz. (1 1/2 cups) shredded mozzarella cheese

Steps

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  • 1
    Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray.
  • 2
    Place meatballs in large microwave-safe bowl. Microwave on MEDIUM for 3 to 5 minutes or until meatballs are thawed.
  • 3
    Separate dough into 8 biscuits. Cut each biscuit into 8 pieces; place in large bowl with meatballs. Add pasta sauce; toss to coat. Spoon and spread mixture in sprayed baking dish.
  • 4
    Bake at 375°F. for 30 to 40 minutes or until edges are deep golden brown and biscuit pieces are no longer doughy. Sprinkle with cheese; bake an additional 2 to 5 minutes or until cheese is melted. Let stand 10 minutes before serving.

Notes









Tips

Expert Tips

  • Want to make your own meatballs to use in this recipe? Our 5-Ingredient Meatballs are super-easy and freezer-friendly.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1/12 of Recipe
Calories from Fat
150
% Daily Value
% Daily Value*:
Vitamin A
4%
4%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.

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