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Prep 15min
Total4hr15min
Ingredients8
Servings12
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Ingredients
1
teaspoon vegetable oil
2 1/2
lb lean (at least 90%) ground turkey
1
medium onion, chopped (1/2 cup)
3
to 4 cloves garlic, finely chopped
1
jar (48 oz) chunky garden vegetable tomato pasta sauce
1
can (6 oz) tomato paste
12
French rolls (6 inch), split
6
slices (1 1/2 oz each) mozzarella cheese, halved
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Steps
1
In 10-inch nonstick skillet, heat oil over medium-high heat until hot. Cook turkey, onion and garlic in oil 6 to 8 minutes, stirring frequently, until turkey is well browned; drain.
2
In 3 1/2- to 4-quart slow cooker, mix cooked turkey mixture, pasta sauce and tomato paste.
3
Cover; cook on Low heat setting 4 to 5 hours or on High heat setting 2 hours.
4
To serve, spoon 1/2 cup turkey mixture onto bottom halves of rolls. Top each with half slice of cheese, cutting to fit. Cover with top halves of rolls.
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