Italian Ground Turkey Rolls

  • Prep 15 min
  • Total 4 hr 15 min
  • Ingredients 8
  • Servings 12

Ingredients

1
teaspoon vegetable oil
2 1/2
lb lean (at least 90%) ground turkey
1
medium onion, chopped (1/2 cup)
3
to 4 cloves garlic, finely chopped
1
jar (48 oz) chunky garden vegetable tomato pasta sauce
1
can (6 oz) tomato paste
12
French rolls (6 inch), split
6
slices (1 1/2 oz each) mozzarella cheese, halved

Steps

Hide Images
  • 1
    In 10-inch nonstick skillet, heat oil over medium-high heat until hot. Cook turkey, onion and garlic in oil 6 to 8 minutes, stirring frequently, until turkey is well browned; drain.
  • 2
    In 3 1/2- to 4-quart slow cooker, mix cooked turkey mixture, pasta sauce and tomato paste.
  • 3
    Cover; cook on Low heat setting 4 to 5 hours or on High heat setting 2 hours.
  • 4
    To serve, spoon 1/2 cup turkey mixture onto bottom halves of rolls. Top each with half slice of cheese, cutting to fit. Cover with top halves of rolls.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich
Calories
430
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
75mg
25%
Sodium
970mg
41%
Potassium
430mg
12%
Total Carbohydrate
46g
15%
Dietary Fiber
4g
16%
Sugars
10g
Protein
35g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
10%
10%
Calcium
20%
20%
Iron
25%
25%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved