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Italian Garlic Knots

  • Prep 10 min
  • Total 25 min
  • Ingredients 7
  • Servings 12

Why knot make pizzeria-style garlic bread bites at home? MORE+ LESS-

Arlene Cummings
January 12, 2015

Ingredients

3
to 4 cloves garlic, chopped
2
tablespoons butter
2
tablespoons olive oil
1
teaspoon chopped fresh basil leaves
1
teaspoon chopped fresh parsley
1
can (11 oz) Pillsbury™ refrigerated original breadsticks
Salt and freshly ground black pepper

Steps

Hide Images
  • 1
    Heat oven to 375°F. In small microwavable bowl, microwave garlic, butter and oil on High 30 seconds or until butter is melted. Stir in basil and parsley; set aside.
  • 2
    Unroll dough; separate into 12 breadsticks. Twist and tie each breadstick into a “knot-like” ball; place in ungreased 9-inch round cake pan.
  • 3
    Spoon butter-herb mixture evenly over top of each knot. Sprinkle with salt and pepper.
  • 4
    Bake 13 to 15 minutes or until golden brown. Serve warm.

Expert Tips

You can replace the fresh herbs with 1/2 teaspoon each of dried basil leaves and parsley flakes.

Grated Parmesan cheese can also be sprinkled on the rolls before baking.

Nutrition Information

No nutrition information available for this recipe

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