Italian Garlic Knots

  • Prep 10 min
  • Total 25 min
  • Ingredients 7
  • Servings 12

Ingredients

Steps

  • 1
    Heat oven to 375°F. In small microwavable bowl, microwave garlic, butter and oil on High 30 seconds or until butter is melted. Stir in basil and parsley; set aside.
  • 2
    Unroll dough; separate into 12 breadsticks. Twist and tie each breadstick into a “knot-like” ball; place in ungreased 9-inch round cake pan.
  • 3
    Spoon butter-herb mixture evenly over top of each knot. Sprinkle with salt and pepper.
  • 4
    Bake 13 to 15 minutes or until golden brown. Serve warm.

  • You can replace the fresh herbs with 1/2 teaspoon each of dried basil leaves and parsley flakes.
  • Grated Parmesan cheese can also be sprinkled on the rolls before baking.
  • Use a pizza cutter or a sharp knife to easily separate your unrolled dough into 12 breadsticks.
  • Warm up a small saucepan of marinara sauce for dipping your knots.
  • Want to pair this delicious side bread with the perfect pasta dish? Get inspired with our full list of easy pasta recipes.

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
230mg
10%
Potassium
0mg
0%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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