Italian Fun Bun Sliders

  • Prep 25 min
  • Total 25 min
  • Ingredients 6
  • Servings 8

Ingredients

1
can (7.5 oz) Pillsbury™ refrigerated biscuits
2
tablespoons olive oil
1
tablespoon dried oregano leaves
10
frozen fully cooked mini sausage patties (about 2 oz each), partially thawed
10
small slices mozzarella cheese
10
sun-dried tomatoes packed in olive oil

Steps

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  • 1
    Brush top of each biscuit with olive oil; sprinkle tops with oregano. Bake as directed on can. Cool. Split biscuits; set aside.
  • 2
    In 10-inch skillet, cook sausage patties over medium heat until golden brown on each side. Remove from heat. Top each patty with slice of cheese; let stand until melted.
  • 3
    To assemble each slider, top bottom half of biscuit with sausage patty and 1 sun-dried tomato; cover with top half of biscuit.

Notes









Tips

Expert Tips

Wait for the biscuits to cool before you split them. This will make sure they stay nice and firm.

Olives make a delicious side dish!

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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