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Italian Beef Kabobs

  • Prep 15 min
  • Total 1 hr 25 min
  • Ingredients 6
  • Servings 6

Add something zesty to your family's Italian night! Serve beef kabobs with couscous - a mild meal! MORE+ LESS-

Ingredients

1 1/2
pounds beef boneless sirloin or round steak, 1 inch thick
1
medium red bell pepper, cut into 1-inch pieces
1
package (8 ounces) whole mushrooms
1
medium zucchini, cut lengthwise in half, then cut crosswise into 3/4-inch slices
1/2
cup Italian dressing
9
small red potatoes, cut in half

Steps

Hide Images
  • 1
    Cut beef into 1-inch pieces. Place beef, bell pepper, mushrooms and zucchini in medium glass or plastic bowl. Stir in dressing until coated. Cover and refrigerate, stirring occasionally, at least 1 hour but no longer than 12 hours.
  • 2
    Heat coals or gas grill. Place potatoes in 2-quart saucepan; add enough water to cover. Heat to boiling; reduce heat to low. Simmer uncovered about 10 minutes or until almost tender; drain. Cool slightly.
  • 3
    Remove beef and vegetables from dressing; reserve dressing. Thread beef, marinated vegetables and potatoes alternately on each of twelve 9-inch metal skewers, leaving 1/2-inch space between each piece. Brush kabobs with dressing.
  • 4
    Cover and grill kabobs 4 to 5 inches from medium heat 6 to 8 minutes for medium-rare to medium doneness, turning and brushing with dressing after 3 minutes. Discard any remaining dressing.

Expert Tips

  • If you are using bamboo skewers, soak them in water 30 minutes before using to prevent burning.
  • To save on cleanup, marinate the beef and vegetables in a resealable plastic bag instead of a dish.
  • Serve these zesty kabobs on a bed of cooked couscous tossed with chopped fresh parsley.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
315
Calories from Fat
80
% Daily Value
Total Fat
9g
Saturated Fat
2g
Cholesterol
55mg
Sodium
160mg
Total Carbohydrate
38g
Dietary Fiber
4g
Protein
24g
% Daily Value*:
Iron
24%
24%
Exchanges:
1 Starch; 4 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

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