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Instant Pot® Chicken and Dumplings

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Blue plate special Easy, Quick, Budget-Friendly recipes
  • Prep 20 min
  • Total 40 min
  • Ingredients 10
  • Servings 5
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Want to shake up your routine family dinner? Try out this simple recipe for Instant Pot® Chicken and Dumplings—a tasty, no-fuss version of the classic Southern dish. Warm, creamy and ultra-comforting, these easy pressure cooker chicken and dumplings let your multicooker do all the heavy lifting. Serve up this satisfying meal whenever you need a pick-me-up!
Updated Mar 8, 2023
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Ingredients

Steps

  • 1
    On 6-quart Instant Pot®, select SAUTE; adjust to normal. Melt butter in insert. Add onions, poultry seasoning and salt; cook 6 to 8 minutes, stirring occasionally, until softened. Select CANCEL.
  • 2
    Stir in celery and carrots. Stir in broth and chicken. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 2 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
  • 3
    Meanwhile, separate dough into 5 biscuits. Cut each biscuit into 8 pieces. Set Instant Pot® to SAUTE, normal temperature. Stir in whipping cream; heat to simmering. Stir in biscuit pieces; cook 4 to 6 minutes, stirring frequently, until dumplings are cooked through and liquid thickens.

Tips from the Pillsbury Kitchens

  • tip 1
    Garnish your Instant Pot® Chicken and Dumplings with chopped fresh flat-leaf English parsley.
  • tip 2
    To ensure the biscuit pieces don't clump together, drop them into the simmering liquid one by one.

Nutrition Information

450 Calories, 22g Total Fat, 25g Protein, 36g Total Carbohydrate, 9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
13g
65%
Trans Fat
1/2g
Cholesterol
95mg
32%
Sodium
1170mg
49%
Potassium
420mg
12%
Total Carbohydrate
36g
12%
Dietary Fiber
2g
10%
Sugars
9g
Protein
25g
% Daily Value*:
Vitamin A
100%
100%
Vitamin C
6%
6%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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