Individual Mixed-Berry Pies

  • Prep 10 min
  • Total 60 min
  • Ingredients 7
  • Servings 4

Ingredients

1
cup frozen unsweetened whole strawberries, thawed
3/4
cup frozen unsweetened blueberries, thawed
3/4
cup frozen unsweetened raspberries, thawed
1/3
cup sugar
2
tablespoons cornstarch
1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1
teaspoon sugar

Steps

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  • 1
    Heat oven to 425°F. In large bowl, mix berries, 1/3 cup sugar and the cornstarch.
  • 2
    Divide berry mixture among 4 (6-oz) custard cups or ramekins.
  • 3
    Unroll pie crust on work surface. Cut 4 (5-inch) rounds from pie crust. Place each round over pie filling, draping over edges of custard cups. Cut slits on top of each. Sprinkle with 1 teaspoon sugar. Place custard cups on cookie sheet.
  • 4
    Bake 17 to 23 minutes or until edges are deep golden brown and centers are thoroughly baked. Cool about 30 minutes. Serve warm.

Notes









Tips

Expert Tips

Berries in season? Use fresh berries instead of frozen.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Pie
Calories
370
Calories from Fat
110
% Daily Value
Total Fat
13g
19%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
260mg
11%
Potassium
180mg
5%
Total Carbohydrate
61g
20%
Dietary Fiber
5g
22%
Sugars
26g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
30%
30%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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