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Individual Chicken Pot Pies

(95)
  15 reviews
  • 25 min prep time
  • 45 min total time
  • 13 ingredients
  • 8 servings
  • Pinterest
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Flaky biscuits top these veggie-packed pot pies. The individual servings are a nice change from passing hot pie pans or casserole dishes at the table.

Ingredients

1/4
cup margarine or butter
1/3
cup all-purpose flour
Dash pepper
1
can (10 1/2 oz) condensed chicken broth
3/4
cup milk
2
cups cubed cooked chicken or turkey
1/3
cup chopped onion
1
can (4 oz) mushroom pieces and stems, drained
1
cup frozen sweet peas
1
cup frozen sliced carrots
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
Additional milk, if desired
Sesame seed, if desired

Steps

  • 1 Heat oven to 350°F. Grease 8 (10-oz) ramekins, custard cups or large muffin cups.
  • 2 In 10-inch skillet, melt butter; stir in flour and pepper. Cook about 1 minute, stirring constantly, until smooth and bubbly. Gradually stir in broth and 3/4 cup milk; cook until mixture boils and thickens, stirring constantly. Add chicken, onion, mushrooms, peas and carrots; cook until hot and bubbly. Spoon mixture evenly into ramekins. Separate dough into 8 biscuits. Press each to make 4 1/2-inch round. Place biscuit rounds on tops of filled ramekins. Cut slits in biscuit tops. Brush biscuit tops with additional milk. Sprinkle with sesame seed.
  • 3 Bake 17 to 20 minutes or until biscuits are golden brown.
  • 1 Heat oven to 350°F. Grease 8 (10-oz) ramekins, custard cups or large muffin cups.
  • 2 In 10-inch skillet, melt butter; stir in flour and pepper. Cook about 1 minute, stirring constantly, until smooth and bubbly. Gradually stir in broth and 3/4 cup milk; cook until mixture boils and thickens, stirring constantly. Add chicken, onion, mushrooms, peas and carrots; cook until hot and bubbly. Spoon mixture evenly into ramekins. Separate dough into 8 biscuits. Press each to make 4 1/2-inch round. Place biscuit rounds on tops of filled ramekins. Cut slits in biscuit tops. Brush biscuit tops with additional milk. Sprinkle with sesame seed.
  • 3 Bake 17 to 20 minutes or until biscuits are golden brown.

Expert Tips

For a nice flavor twist, add 1 tablespoon chopped fresh thyme or rosemary leaves to the chicken mixture. Then garnish each little pie with a sprig of fresh thyme or rosemary.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
Calories from Fat
140
% Daily Value
Total Fat
15g
24%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
45mg
16%
Sodium
820mg
34%
Potassium
250mg
7%
Total Carbohydrate
36g
12%
Dietary Fiber
2g
8%
Sugars
8g
Protein
18g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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