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Incredible Peach Cobbler

(46)
  8 reviews
  • 15 min prep time
  • 1 hr 30 min total time
  • 7 ingredients
  • 15 servings
  • Pinterest
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  • Save
    356
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A favorite recipe from the 2000 Bake-Off® Contest.

Bake-Off® Contest 39, 2000
Becky Beus
Kuna, Idaho

Ingredients

1/2
cup butter or margarine
1
(15.6-oz.) pkg. Pillsbury™ Cranberry Quick Bread & Muffin Mix
2
tablespoons grated orange peel
2
(29-oz.) cans peach slices in light syrup, drained, reserving 1 cup liquid
1
egg
1/3
cup sweetened dried cranberries
1/3
cup sugar

Steps

  • 1 Heat oven to 375°F. Place butter in ungreased 13x9-inch pan. Place in oven until butter is melted. Remove from oven.
  • 2 Meanwhile, in large bowl, combine quick bread mix, 1 tablespoon of the orange peel, 1 cup reserved peach liquid and egg; stir 50 to 75 strokes with spoon until mix is moistened. Drop mixture by spoonfuls over butter in pan; spread slightly without stirring. Arrange peaches over mixture. Sprinkle with cranberries.
  • 3 In small bowl, combine sugar and remaining tablespoon orange peel; mix well. Sprinkle over fruit.
  • 4 Bake at 375°F. for 50 to 55 minutes or until edges are deep golden brown. Cool 20 minutes. Serve warm. If desired, serve with vanilla ice cream.
  • 1 Heat oven to 375°F. Place butter in ungreased 13x9-inch pan. Place in oven until butter is melted. Remove from oven.
  • 2 Meanwhile, in large bowl, combine quick bread mix, 1 tablespoon of the orange peel, 1 cup reserved peach liquid and egg; stir 50 to 75 strokes with spoon until mix is moistened. Drop mixture by spoonfuls over butter in pan; spread slightly without stirring. Arrange peaches over mixture. Sprinkle with cranberries.
  • 3 In small bowl, combine sugar and remaining tablespoon orange peel; mix well. Sprinkle over fruit.
  • 4 Bake at 375°F. for 50 to 55 minutes or until edges are deep golden brown. Cool 20 minutes. Serve warm. If desired, serve with vanilla ice cream.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/15 of Recipe
Calories
270
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
5g
25%
Cholesterol
30mg
10%
Sodium
200mg
8%
Total Carbohydrate
47g
16%
Dietary Fiber
2g
8%
Sugars
33g
Protein
2g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 2 1/2 Fruit; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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