1To make ice cubes, place cups in 13x9-inch pan. Arrange cherries and blueberries in cups to resemble faces. Add 2 tablesppons water to each cup. (If necessary, rearrange fruit with toothpick.) Freeze 2 hours or until firm.
2Meanwhile, in large pitcher, dissolve gelatin in boiling water. Stir in cold water, pineapple juice and lemonade concentrate. Refrigerate at least 1 1/2 hours or until well chilled.
3Just before serving, add ginger ale to punch. (If punch "gels" during chilling, adding ginger ale will return it to punch consistency.) Add ice cubes.