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Prep 10min
Total2hr10min
Ingredients10
Servings16
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Ingredients
Ice Cubes
12
(3-oz.) disposable plastic cups
12
small pieces maraschino cherries
24
fresh blueberries
1 1/2
cups water
Punch
2
(3-oz.) pkg. berry-blue flavor gelatin
2
cups boiling water
4
cups cold water
2
cups pineapple juice
1
(12-oz.) can frozen lemonade concentrate, thawed
1
(2-liter) bottle ginger ale (8 1/2 cups)
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Steps
1
To make ice cubes, place cups in 13x9-inch pan. Arrange cherries and blueberries in cups to resemble faces. Add 2 tablesppons water to each cup. (If necessary, rearrange fruit with toothpick.) Freeze 2 hours or until firm.
2
Meanwhile, in large pitcher, dissolve gelatin in boiling water. Stir in cold water, pineapple juice and lemonade concentrate. Refrigerate at least 1 1/2 hours or until well chilled.
3
Just before serving, add ginger ale to punch. (If punch "gels" during chilling, adding ginger ale will return it to punch consistency.) Add ice cubes.
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Nutrition Facts
Serving Size:1 Cup
Calories
160
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
40mg
2%
Total Carbohydrate
39g
13%
Dietary Fiber
0g
0%
Sugars
36g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
15%
15%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
2 1/2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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