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Lemon-Glazed Cream Cheese Cookies
So-Easy Lemon Bars
Lemon Pistachio Blackberry Thumbprints
These delicious cookies with a twist of lemon and sprinkled with pistachio nuts make perfect dessert treats!
Substitute 1 teaspoon grated lime peel for the lemon peel and 3 to 4 tablespoons fresh lime juice for the lemon juice.
When the pale green pistachio nut matures, its hard, buff-colored shell splits open. Pistachios are sold in their natural color or dyed red. Use either color to garnish these lemon cookies.
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