To remove ice cream from pan, lift paper ends; place on flat surface. To roll, loosen long sides of ice cream from paper. Working quickly, lift short end of paper and turn over end of ice cream, pressing with fingers to start roll. Roll up jelly-roll fashion, peeling paper back and continuing to lift paper and roll ice cream to end. Discard paper. Place ice cream roll, seam side down, on freezerproof platter. Freeze 2 hours or until firm. To serve, cut into slices.