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Steps
1
Place 1 pie crust in 9-inch disposable foil or metal pie plate (do not use glass). Press crust firmly against side and bottom of pie plate.
2
In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate.
3
Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute.
4
Tightly wrap unbaked pie in 3 layers of plastic wrap, making sure all sides of pie are completely sealed and unexposed.
5
Next, place pie in gallon-size freezer plastic bag; label with the following information: Apple Pie and expiration date of pie which is 2 months after pie is frozen. Place pie in freezer; pull out when ready to bake.
6
When ready to bake pie, heat oven to 450°F. When oven is preheated, remove frozen pie from freezer; cut a few slits in top crust and place in oven. Do not thaw pie because no one wants a soggy pie.
7
Bake 25 minutes. Reduce oven temperature to 375°F; bake 40 to 50 minutes longer or until crust is golden brown and apples are hot and soft when pricked with a fork.
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Write the baking instructions in permanent marker on the freezer bag before placing your pie in the freezer for a quick cheat-sheet on how to bake this tasty pie!
Add a cookie sheet under the pie plate as it bakes to catch any drips.
If your crust begins to brown too much during baking, cover the top with foil and continue to bake until the apples are cooked through.
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