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Hot Reuben Pot Pie

(33)
  9 reviews
  • 10 min prep time
  • 1 hr 5 min total time
  • 6 ingredients
  • 6 servings
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Pillsbury® Grands!® Jr. Golden Layers® biscuits provide an easy topping to this cheesy pot pie that's made using corned beef and sauerkraut - a perfect casserole dinner.

Ingredients

1
can (14 oz) sauerkraut, drained
1/2
cup chili sauce
1/4
cup mayonnaise
1
lb sliced corned beef (from deli), cut into 1/2-inch strips
1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated buttermilk biscuits
1
cup shredded Swiss cheese (4 oz)

Steps

  • 1 Heat oven to 375°F. Spray 2-quart round casserole with cooking spray.
  • 2 Spread sauerkraut evenly in bottom of casserole. In medium bowl, stir chili sauce and mayonnaise until blended. Add corned beef; toss until evenly coated. Spoon over sauerkraut. Cover; bake 30 minutes.
  • 3 Meanwhile, separate dough into 10 biscuits; cut each biscuit crosswise in half. Arrange biscuit pieces over partially baked casserole. Bake uncovered 18 to 20 minutes or until biscuits are golden brown. Sprinkle cheese over top. Bake 3 to 5 minutes longer or until cheese is melted.
  • 1 Heat oven to 375°F. Spray 2-quart round casserole with cooking spray.
  • 2 Spread sauerkraut evenly in bottom of casserole. In medium bowl, stir chili sauce and mayonnaise until blended. Add corned beef; toss until evenly coated. Spoon over sauerkraut. Cover; bake 30 minutes.
  • 3 Meanwhile, separate dough into 10 biscuits; cut each biscuit crosswise in half. Arrange biscuit pieces over partially baked casserole. Bake uncovered 18 to 20 minutes or until biscuits are golden brown. Sprinkle cheese over top. Bake 3 to 5 minutes longer or until cheese is melted.

Expert Tips

Pastrami can be used in place of the corned beef.

Although this casserole bakes for almost an hour, the preparation is quick and simple.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
440
Calories from Fat
210
% Daily Value
Total Fat
24g
37%
Saturated Fat
8g
39%
Trans Fat
2g
Cholesterol
50mg
17%
Sodium
2320mg
97%
Potassium
310mg
9%
Total Carbohydrate
32g
11%
Dietary Fiber
3g
11%
Sugars
7g
Protein
25g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
10%
10%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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