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Hot Reuben Pot Pie

  • Prep 10 min
  • Total 1 hr 5 min
  • Ingredients 6
  • Servings 6

Pillsbury® Grands!® Jr. Golden Layers® biscuits provide an easy topping to this cheesy pot pie that's made using corned beef and sauerkraut - a perfect casserole dinner. ...MORE+ LESS-

Ingredients

1
can (14 oz) sauerkraut, drained
1/2
cup chili sauce
1/4
cup mayonnaise
1
lb sliced corned beef (from deli), cut into 1/2-inch strips
2
(6-oz) cans Pillsbury™ Grands!™ Jr. Golden Layers™ refrigerated buttermilk biscuits
1
cup shredded Swiss cheese (4 oz)

Steps

Hide Images
  • 1
    Heat oven to 375°F. Spray 2-quart round casserole with cooking spray.
  • 2
    Spread sauerkraut evenly in bottom of casserole. In medium bowl, stir chili sauce and mayonnaise until blended. Add corned beef; toss until evenly coated. Spoon over sauerkraut. Cover; bake 30 minutes.
  • 3
    Meanwhile, separate dough into 10 biscuits; cut each biscuit crosswise in half. Arrange biscuit pieces over partially baked casserole. Bake uncovered 18 to 20 minutes or until biscuits are golden brown. Sprinkle cheese over top. Bake 3 to 5 minutes longer or until cheese is melted.

Expert Tips

  • Pastrami can be used in place of the corned beef.
  • Although this casserole bakes for almost an hour, the preparation is quick and simple.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
210
% Daily Value
Total Fat
24g
37%
Saturated Fat
8g
39%
Trans Fat
2g
Cholesterol
50mg
17%
Sodium
2320mg
97%
Potassium
310mg
9%
Total Carbohydrate
32g
11%
Dietary Fiber
3g
11%
Sugars
7g
Protein
25g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
10%
10%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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