Save

0
Print

2K
Pinterest

0
Email

0
Facebook

0

Hot Reuben Pot Pie

(33)

9 reviews

10 min prep time
1 hr 5 min total time
6 ingredients
6 servings

Pinterest

0
Facebook

0
Save

0
Email

0
Print

2K

Try These Next

Pillsbury® Grands!® Jr. Golden Layers® biscuits provide an easy topping to this cheesy pot pie that's made using corned beef and sauerkraut - a perfect casserole dinner.

Ingredients

1: can (14 oz) sauerkraut, drained

1/2: cup chili sauce

1/4: cup mayonnaise

1: lb sliced corned beef (from deli), cut into 1/2-inch strips

1: can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated buttermilk biscuits

1: cup shredded Swiss cheese (4 oz)

Steps

1 Heat oven to 375°F. Spray 2-quart round casserole with cooking spray.
2 Spread sauerkraut evenly in bottom of casserole. In medium bowl, stir chili sauce and mayonnaise until blended. Add corned beef; toss until evenly coated. Spoon over sauerkraut. Cover; bake 30 minutes.
3 Meanwhile, separate dough into 10 biscuits; cut each biscuit crosswise in half. Arrange biscuit pieces over partially baked casserole. Bake uncovered 18 to 20 minutes or until biscuits are golden brown. Sprinkle cheese over top. Bake 3 to 5 minutes longer or until cheese is melted.

1 Heat oven to 375°F. Spray 2-quart round casserole with cooking spray.
2 Spread sauerkraut evenly in bottom of casserole. In medium bowl, stir chili sauce and mayonnaise until blended. Add corned beef; toss until evenly coated. Spoon over sauerkraut. Cover; bake 30 minutes.
3 Meanwhile, separate dough into 10 biscuits; cut each biscuit crosswise in half. Arrange biscuit pieces over partially baked casserole. Bake uncovered 18 to 20 minutes or until biscuits are golden brown. Sprinkle cheese over top. Bake 3 to 5 minutes longer or until cheese is melted.

Expert Tips

Pastrami can be used in place of the corned beef.

Although this casserole bakes for almost an hour, the preparation is quick and simple.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 440
Calories from Fat: 210

% Daily Value

Total Fat: 24g; 37%
Saturated Fat 8g 39% Trans Fat 2g
Cholesterol: 50mg; 17%
Sodium: 2320mg; 97%
Total Carbohydrate: 32g; 11%
Dietary Fiber 3g 11% Sugars 7g
Protein: 25g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 10%; 10%
Calcium: 15%; 15%
Iron: 20%; 20%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

Top Navigation

Secondary Navigation