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Prep 15min
Total1hr5min
Ingredients12
Servings8
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Ingredients
Cake
1 1/4
cups all-purpose flour
3/4
cup sugar
1/4
cup unsweetened baking cocoa
1 1/2
teaspoons baking powder
1/2
teaspoon salt
1/2
cup milk
2
tablespoons butter or margarine, melted
1
teaspoon vanilla
Pudding Mixture
1
cup sugar
1/4
cup unsweetened baking cocoa
Dash salt
1 1/3
cups boiling water
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Steps
1
Heat oven to 350°F. In medium bowl, mix flour, 3/4 cup sugar, 1/4 cup cocoa, the baking powder and 1/2 teaspoon salt. Stir in milk, butter and vanilla until well blended. Spread batter in ungreased 8-inch square or 9-inch round cake pan.
2
In small bowl, mix 1 cup sugar, 1/4 cup cocoa and dash salt. Sprinkle evenly over batter. Pour boiling water over sugar mixture.
3
Bake 40 to 50 minutes or until center is set and firm to the touch. Serve warm. If desired, serve with ice cream. Store in refrigerator.
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Don't stir the water into the batter. During baking, the top layer bakes into a cake and the bottom layer turns into a fudgy pudding.
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