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Prep 10min
Total10min
Ingredients6
Servings40
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Ingredients
1
cup firmly packed brown sugar
1/2
cup butter
1/8
teaspoon salt
1
(14-oz.) can sweetened condensed milk (not evaporated)
1/4
cup dark rum
2
teaspoons vanilla
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Steps
1
In medium saucepan, combine brown sugar, butter, salt and condensed milk. Bring to a boil over medium heat, stirring constantly to prevent scorching. Cook until sugar is dissolved. Remove from heat.
2
Stir in rum and vanilla. Reheat sauce before serving. Store in refrigerator.
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This rich, buttery sauce is a great topping for ice cream. Pour it into a pretty jar, and cover the lid of the jar with brightly colored foil. Using a ribbon, tie an ice-cream scoop to the jar.
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