Hot Buffalo Chicken Dip

  • Prep 15 min
  • Total 55 min
  • Ingredients 6
  • Servings 12

Ingredients

2
cups shredded cooked chicken breast
1
cup shredded mozzarella cheese (4 oz)
3/4
cup cayenne pepper sauce
2
tablespoons dry ranch dressing mix (from 1-oz package)
1
container (8 oz) whipped cream cheese spread
1
container (6 oz) Greek Fat Free plain yogurt

Steps

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  • 1
    Heat oven to 350°F. Spray 9-inch square pan or baking dish with cooking spray.
  • 2
    In large bowl, mix dip ingredients; spread in pan.
  • 3
    Bake 35 to 40 minutes or until bubbly. Serve with chips, pretzels and/or celery.

Notes









Tips

Expert Tips

  • This dip is great served with pita chips, pretzels or celery.
  • Depending on your heat preference, you can add more cayenne pepper sauce or purchase a hotter sauce.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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