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Hot and Spicy Chex® Party Mix

(3)

1 reviews

10 min prep time
1 hr 25 min total time
10 ingredients
24 servings

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Bring a spicy kick to your next party with the addition of red pepper sauce and cheese crackers to the classic Original Chex® Party Mix!

Ingredients

1/4: cup butter or margarine

1: tablespoon Worcestershire sauce

1 1/4: teaspoons seasoned salt

2: to 3 teaspoons red pepper sauce

3: cups Corn Chex™ cereal

3: cups Rice Chex™ cereal

3: cups Wheat Chex™ cereal

1: cup mixed nuts

1: cup pretzels

1: cup bite-size cheese crackers

Steps

1 Heat oven to 250°F.
2 In ungreased large roasting pan, melt butter in oven. Stir in Worcestershire sauce, seasoned salt and pepper sauce. Gradually stir in remaining ingredients until evenly coated.
3 Bake uncovered 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.

1 Heat oven to 250°F.
2 In ungreased large roasting pan, melt butter in oven. Stir in Worcestershire sauce, seasoned salt and pepper sauce. Gradually stir in remaining ingredients until evenly coated.
3 Bake uncovered 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.

Expert Tips

Pretzels come in different shapes, especially during the winter holidays. Try a new shape each time you make a batch.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 130
Calories from Fat: 60

% Daily Value

Total Fat: 6g; 10%
Saturated Fat 2g 10% Trans Fat 0g
Cholesterol: 5mg; 2%
Sodium: 290mg; 12%
Total Carbohydrate: 17g; 6%
Dietary Fiber 1g 6% Sugars 2g
Protein: 3g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 2%; 2%
Calcium: 6%; 6%
Iron: 30%; 30%

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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