Hot Air Balloon Cookies

  • Prep 1 hr 30 min
  • Total 0 min
  • Ingredients 7
  • Servings 24
Hot Air Balloon Cookies

Ingredients

Cookies

1/2
cup all-purpose flour
1
(18-oz.) roll Pillsbury™ Refrigerated Sugar Cookies

Glaze

4
cups powdered sugar
1
tablespoon light corn syrup
1/2
teaspoon almond extract
5
to 6 tablespoons milk
4
assorted food colors

Steps

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  • 1
    Heat oven to 350°F. Sprinkle about 1/4 cup of the flour onto work surface. Cut roll of cookie dough in half; refrigerate one half. Coat both sides of remaining half with flour. Roll out dough to 1/8-inch thickness, using additional flour as needed to prevent sticking.
  • 2
    Cut dough with hot air balloon-shaped cookie cutter dipped in flour, or draw a pattern on paper, cut it out and place on dough; cut around pattern with sharp knife. Place cookies 2 inches apart on ungreased cookie sheets. Repeat with remaining flour and half of dough.
  • 3
    Bake at 350°F. for 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets. Cool 10 minutes or until completely cooled.
  • 4
    In large bowl, combine powdered sugar, corn syrup, almond extract and enough milk for a firm, spreadable glaze consistency; blend until smooth. Divide glaze into 4 small bowls. Color each part with a few drops food color; blend well. Place each color glaze in pint-sized resealable plastic bag. Cut tiny hole in bottom corner of each bag.
  • 5
    To decorate balloon part of each cookie, pipe 1 color at a time onto all cookies, smoothing piped area with tip of bag. Repeat with 2 glaze colors. Use fourth color glaze to make ropes and decorate basket at bottom of each cookie. (See photo.) Let stand about 1 hour or until glaze is set. Store in tightly covered container, separating layers with waxed or parchment paper.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
180
Calories from Fat
25
% Daily Value
Total Fat
3g
5%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
75mg
3%
Total Carbohydrate
37g
12%
Dietary Fiber
0g
0%
Sugars
29g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 2 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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