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Prep 20min
Total20min
Ingredients8
Servings24
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Ingredients
24
slices (1/4 inch thick) baguette
2
tablespoons olive oil
1/4 cup cream-style prepared horseradish
1/4 cup sour cream
1
medium green onion, chopped (1 tablespoon)
1/4 lb thinly sliced deli roast beef
1/2 teaspoon freshly ground black pepper
1/2 cup watercress
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Steps
1
Heat oven to 375°F. Brush both sides of bread slices with oil. Place on ungreased cookie sheet. Bake about 5 minutes or until crisp. Cool 5 minutes.
2
In small bowl, mix horseradish, sour cream and onion. Spread mixture over 1 side of each toasted bread slice. Top with beef; sprinkle with pepper. Top with watercress.
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If you can’t find watercress, substitute arugula leaves or mesclun greens to top these beefy bites.
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Nutrition Facts
Serving Size:1 Serving
Calories
50
Total Fat
2g
0%
Saturated Fat
1g
0%
Sodium
94mg
0%
Total Carbohydrate
6g
0%
Dietary Fiber
0g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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