Horseradish Beef Bruschetta

  • Prep 20 min
  • Total 20 min
  • Ingredients 8
  • Servings 24

Ingredients

24
slices (1/4 inch thick) baguette
2
tablespoons olive oil
1/4 cup cream-style prepared horseradish
1/4 cup sour cream
1
medium green onion, chopped (1 tablespoon)
1/4 lb thinly sliced deli roast beef
1/2 teaspoon freshly ground black pepper
1/2 cup watercress

Steps

Hide Images
  • 1
    Heat oven to 375°F. Brush both sides of bread slices with oil. Place on ungreased cookie sheet. Bake about 5 minutes or until crisp. Cool 5 minutes.
  • 2
    In small bowl, mix horseradish, sour cream and onion. Spread mixture over 1 side of each toasted bread slice. Top with beef; sprinkle with pepper. Top with watercress.

Notes









Tips

Expert Tips

If you can’t find watercress, substitute arugula leaves or mesclun greens to top these beefy bites.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
50
% Daily Value
Total Fat
2g
0%
Saturated Fat
1g
0%
Sodium
94mg
0%
Total Carbohydrate
6g
0%
Dietary Fiber
0g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved