1/4
teaspoon crushed red pepper flakes, if desired
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Steps
1
Heat oven to 425°F. Unroll pie crust on cutting board. Cut pie crust into 3x1 1/2-inch rectangles, gathering up dough scraps into ball and rolling out with rolling pin to make 8 rectangles. Place rectangles on ungreased cookie sheet.
2
Brush rectangles with honey. Sprinkle each with rosemary, thyme, salt and pepper flakes.
3
Bake 10 to 12 minutes or until golden brown. Before serving, drizzle each with a little more honey.
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Add grated Parmesan cheese for a savory variation.
These are best served the same day. If storing, store in an airtight container.
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No nutrition information available for this recipe
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