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Honey-Glazed Cashew-Chicken Stir-Fry
Mandarin Chicken Stir-Fry
Teriyaki Chicken and Pasta
Chicken and Tomato Bow-Tie Stir-Fry
Oregano Chicken Stir-Fry
Add a tangy taste to this classic stir-fry! Serve this tasty chicken over rice on family's Asian dinner.
* To quickly thaw peas, place in colander or strainer; rinse with warm water until thawed. Drain well.
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