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Honey-Mustard Smoked Pork Chop Dinner

honey-mustard smoked pork chop dinner Entree
Honey-Mustard Smoked Pork Chop Dinner
  • Prep 15 min
  • Total 50 min
  • Ingredients 7
  • Servings 4

As this one-pan entrée bakes, the biscuits soak up fruit and meat juices for a scrumptious addition to the meal. MORE+ LESS-

September 10, 2018

Ingredients

4
bone-in smoked pork chops (about 1 1/2 lb)
1
can (15.25 oz) peach halves in syrup, well drained, patted dry with paper towel
1/4
cup honey
1/2
teaspoon ground mustard
4
teaspoons sweetened dried cranberries
1
can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk biscuits (8 biscuits)
4
cups frozen whole green beans

Steps

Hide Images
  • 1
    Heat oven to 400°F. In ungreased 13x9-inch pan, place pork chops at 1 end, overlapping if necessary. Place peach halves, cut side up, at other end.
  • 2
    Bake 20 minutes. Meanwhile, in small bowl, mix honey and mustard.
  • 3
    If necessary, drain liquid from pan. If pork chops are overlapping, place in single layer. Place peaches on top of pork chops. Fill peaches with cranberries. Drizzle honey mixture over pork chops and peaches. On ungreased cookie sheet, place biscuits 1 to 2 inches apart.
  • 4
    Reduce oven temperature to 350°F. Places pork chops and biscuits in oven. Bake 11 to 15 minutes or until biscuits are golden brown and pork chops are hot. Meanwhile, make beans as directed on package. Before serving, spoon juices over pork chops.

Expert Tips

  • In the mood for a different green vegetable? Try spinach or broccoli instead of the beans. And round out the meal with glasses of milk or iced tea.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
710
Calories from Fat
210
% Daily Value
Total Fat
24g
37%
Saturated Fat
12g
62%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
2510mg
104%
Potassium
680mg
19%
Total Carbohydrate
92g
31%
Dietary Fiber
5g
22%
Sugars
40g
Protein
31g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
25%
25%
Exchanges:
1/2 Starch; 0 Fruit; 5 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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