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Honey Mustard Ham and Swiss Sandwiches

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10 min prep time
10 min total time
5 ingredients
4 servings

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Coleslaw mix tossed with a sweet mustard dressing gives fast-to-fix sandwiches refreshing crunch.

Ingredients

3: tablespoons honey mustard dressing

8: slices pumpernickel bread, about 1/2 inch thick

1 1/2: cups coleslaw mix (from 1-lb bag)

4: slices (3/4 oz each) Swiss cheese, 4x4 inches

4: oz thinly sliced cooked ham

Steps

1 Spread very thin layer of dressing on each bread slice. Add remaining dressing to coleslaw mix; toss to mix.
2 Layer cheese slice, coleslaw mixture and ham between bread slices. Cut each in half. Serve immediately, or wrap each sandwich in plastic wrap and refrigerate until serving or up to 24 hours.

1 Spread very thin layer of dressing on each bread slice. Add remaining dressing to coleslaw mix; toss to mix.
2 Layer cheese slice, coleslaw mixture and ham between bread slices. Cut each in half. Serve immediately, or wrap each sandwich in plastic wrap and refrigerate until serving or up to 24 hours.

Expert Tips

When you make sandwiches to wrap and take on a picnic, be sure to place any "wet" ingredients, like the coleslaw in this recipe, between the meat and cheese so the bread stays dry.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 290
Calories from Fat: 120

% Daily Value

Total Fat: 13g; 20%
Saturated Fat 5g 26% Trans Fat 0g
Cholesterol: 35mg; 12%
Sodium: 820mg; 34%
Total Carbohydrate: 29g; 10%
Dietary Fiber 3g 12% Sugars 4g
Protein: 17g

% Daily Value*:

Vitamin A: 30%; 30%
Vitamin C: 15%; 15%
Calcium: 25%; 25%
Iron: 10%; 10%

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 0 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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