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Honey Mustard Dip

Honey Mustard Dip
  • Prep 5 min
  • Total 5 min
  • Ingredients 5
  • Servings 4

Greek yogurt, tangy mustard and a touch of honey come together in this easy dip. ...MORE+ LESS-

Stephanie Wise
September 20, 2016

Ingredients

1
cup Yoplait® Greek 100 plain yogurt (from 32-oz container)
1
tablespoon Dijon mustard
2
teaspoons honey
1/8
teaspoon sweet (Hungarian) paprika
1/8
teaspoon salt

Steps

Hide Images
  • 1
    In small bowl, stir all ingredients until combined.
  • 2
    Spoon into serving dish.

Expert Tips

  • Serve dip with fresh cut vegetables, pretzels or chicken fingers.
  • Cover and refrigerate any remaining dip and use within 2 days.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
50
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
190mg
8%
Potassium
10mg
0%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
4g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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