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Apricot-Glazed Brussels Sprouts
Honey and Bacon Brussels Sprouts Pizza
Brussels Sprouts with Bacon and Pecans
Cauliflower and Carrot Gratin
Brussels Sprouts-Reuben Flatbread
Tone down the cabbage flavor of Brussels sprouts by tossing with honey-lemon butter.
An "X" is cut into the stem ends of the Brussels sprouts so they cook evenly.
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