Honey-Glazed Pork Chops

  • Prep 25 min
  • Total 25 min
  • Ingredients 9
  • Servings 4

Ingredients

Glaze

2
tablespoons ketchup
2
tablespoons honey
2
tablespoons white wine vinegar
1
teaspoon dried thyme leaves
1/2
teaspoon ground mustard
2
garlic cloves, minced or 1/4 teaspoon garlic powder

Pork Chops

1
teaspoon paprika
1/2
teaspoon peppered seasoned salt
4
(6- to 7-oz.) bone-in pork loin chops

Steps

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  • 1
    Heat gas or charcoal grill. In small microwavable bowl, combine all glaze ingredients; mix well. Microwave on High for 30 seconds. Stir; set aside.
  • 2
    In small bowl, combine paprika and peppered seasoned salt. Sprinkle both sides of pork chops with paprika mixture; rub into surface of pork.
  • 3
    When grill is heated, place pork on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook covered 12 to 15 minutes or until pork is slightly pink when cut near bone, turning twice, and brushing glaze on each side during last 5 minutes of cooking time. Discard any remaining glaze.

Notes









Tips

Expert Tips

  • Avoid all of that running back and forth from the kitchen to the grill by outfitting yourself with a tool with all the essentials you're likely to need at the grill. Choose a wicker, plastic or wire basket that your tools will fit in, and keep it ready to go for grill nights!

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
4g
20%
Cholesterol
85mg
28%
Sodium
140mg
6%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
31g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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