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Prep 20min
Total20min
Ingredients7
Servings4
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Ingredients
1/4
cup honey
2
tablespoons soy sauce
2
garlic cloves, minced or 1/4 teaspoon garlic powder
4
boneless skinless chicken thighs (about 1 lb.)
2
tablespoons olive or vegetable oil
1/4
teaspoon salt
1/4
teaspoon coarse ground black pepper
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Steps
1
Heat gas or charcoal grill. In small bowl, combine honey, soy sauce and garlic; blend well with wire whisk. Set aside. Brush chicken thighs with oil; sprinkle with salt and pepper.
2
When grill is heated, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook covered 8 to 12 minutes or until juice is clear when center of thickest part is cut (165°F), turning once and brushing with honey mixture during last 2 minutes of cooking time. Discard any remaining honey mixture.
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Use long-handled tongs while grilling your chicken to protect your hands from the heat.
Serve your grilled honey chicken thighs with warm cooked white rice and steamed edamame. To save time, you can purchase frozen pre-cooked rice and frozen edamame pods, which can both be prepared quickly in the microwave. Drain the edamame pods and sprinkle with flaky salt before serving.
Resist the urge to brush the chicken with the honey mixture until the last couple of minutes of grilling. As a general grilling rule, sweet sauces will burn if applied too early.
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