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Honey-Glazed Carrots

  • Prep 25 min
  • Total 25 min
  • Ingredients 4
  • Servings 6

Honey enhances the natural sweetness of carrots in a four-ingredient side dish you can have ready in 25 minutes. MORE+ LESS-

Ingredients

1
bag (1 lb) ready-to-eat baby-cut carrots
2
tablespoons honey
1
tablespoon butter or margarine
Ground nutmeg, if desired

Steps

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  • 1
    In 2-quart saucepan, place carrots in 1 inch of water. Heat to boiling; reduce heat to low. Cover; simmer 10 to 15 minutes or until tender. Drain well.
  • 2
    Add honey and butter to carrots in saucepan. Cook, stirring frequently, until butter is melted and carrots are glazed. Sprinkle with nutmeg.

Expert Tips

  • To substitute regular carrots, peel them and cut into strips about 1 1/2 inches long and 1/4 inch wide.
  • For an extra touch of color and flavor, serve the cooked carrots with a sprinkle of finely chopped fresh parsley.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Calories from Fat
20
% Daily Value
Total Fat
2g
3%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
40mg
2%
Potassium
250mg
7%
Total Carbohydrate
13g
4%
Dietary Fiber
2g
9%
Sugars
9g
Protein
0g
% Daily Value*:
Vitamin A
280%
280%
Vitamin C
6%
6%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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