Honey Doughnut Holes

  • Prep 20 min
  • Total 20 min
  • Ingredients 4
  • Servings 24

Ingredients

2
cups vegetable oil
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Honey Butter biscuits
1
cup whipped cream topping (from aerosol can)
2
tablespoons honey

Steps

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  • 1
    In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 375°F. Separate dough into 8 biscuits. Using 1 1/4-inch round cookie cutter, cut 3 holes out of each biscuit.
  • 2
    Gently place 3 or 4 doughnut holes in hot oil. Fry on one side until golden brown. Gently turn with tongs; fry until other side is golden brown. Place on cooling rack; cool 2 to 3 minutes.
  • 3
    Serve doughnut holes with whipped cream; drizzle with honey.

Notes









Tips

Expert Tips

If you’d rather make doughnuts, just cut a center hole in each biscuit. Then fry both the doughnuts and the holes.

Instead of honey, serve doughnuts drizzled with warm chocolate fudge or caramel sauce.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
92.7
% Daily Value
Total Fat
5.2g
8%
Saturated Fat
0.9g
4%
Cholesterol
1.9mg
1%
Sodium
159.6mg
7%
Potassium
4.6mg
0%
Total Carbohydrate
10.7g
4%
Dietary Fiber
0.0g
0%
Sugars
3.3g
Protein
1.4g
% Daily Value*:
Vitamin C
0%
0%
Calcium
0.30%
0%
Iron
2%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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