Honey Dijon Deviled Eggs

Prep 35 min
Total 0 min
Ingredients 4
Servings 14

Honey Dijon Deviled Eggs

Ingredients

7

large hard-cooked eggs

1/4

cup purchased honey Dijon salad dressing

2

tablespoons finely chopped green onions

1/8

teaspoon pepper, if desired

Steps

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1

Remove shells from eggs. Halve eggs lengthwise or crosswise. Carefully remove yolks from eggs; place in small bowl. Mash yolks with fork. Add salad dressing and onions; mix well.
2

Lightly spoon or pipe mixture into egg white halves. Sprinkle with pepper. Serve immediately, or refrigerate until serving time.

Notes

Tips

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1/14 of Recipe

Calories: 50
Calories from Fat: 35

% Daily Value

Total Fat: 4g; 6%
Saturated Fat 1g 5%
Cholesterol: 105mg; 35%
Sodium: 45mg; 2%
Potassium: 35mg
Total Carbohydrate: 1g; 0%
Dietary Fiber 0g 0% Sugars 1g
Protein: 3g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 2%; 2%

Exchanges:

1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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