Honey Dijon Deviled Eggs
-
35
min
prep time
-
0
min
total time
-
4
ingredients
-
14
servings
-
7
-
large hard-cooked eggs
-
1/4
-
cup purchased honey Dijon salad dressing
-
2
-
tablespoons finely chopped green onions
-
1/8
-
teaspoon pepper, if desired
Directions
-
1
Remove shells from eggs. Halve eggs lengthwise or crosswise. Carefully remove yolks from eggs; place in small bowl. Mash yolks with fork. Add salad dressing and onions; mix well.
-
2
Lightly spoon or pipe mixture into egg white halves. Sprinkle with pepper. Serve immediately, or refrigerate until serving time.
Nutrition Information
NUTRITION INFORMATION PER SERVING
Serving Size: 1/14 of Recipe
- Calories
- 50
- Calories from Fat
- 35
% Daily Value
- Total Fat
- 4g
- 6%
-
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 105mg
- 35%
- Sodium
- 45mg
- 2%
- Total Carbohydrate
- 1g
- 0%
-
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 3g
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Recipe Step Photos
-
1
Remove shells from eggs. Halve eggs lengthwise or crosswise. Carefully remove yolks from eggs; place in small bowl. Mash yolks with fork. Add salad dressing and onions; mix well.
-
2
Lightly spoon or pipe mixture into egg white halves. Sprinkle with pepper. Serve immediately, or refrigerate until serving time.
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