Honey Dijon Deviled Eggs

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large hard-cooked eggs

1/4

cup purchased honey Dijon salad dressing

tablespoons finely chopped green onions

1/8

teaspoon pepper, if desired

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1

Remove shells from eggs. Halve eggs lengthwise or crosswise. Carefully remove yolks from eggs; place in small bowl. Mash yolks with fork. Add salad dressing and onions; mix well.
2

Lightly spoon or pipe mixture into egg white halves. Sprinkle with pepper. Serve immediately, or refrigerate until serving time.

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Nutrition Information

1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.